I’m rockin my inner BOHO with my new PuraVida bracelets.
They have cool color combos and styles – check it out! Free shipping and deals http://my.puravidabracelets.com/x/PhlHwl
I love the color Orange! These gorgeous blooming Tiger Lillies are everywhere this time of year! I was happy to find these huge and delicious Mangoes on sale this week (at ShopRite).
I’ve added Mango to this simple Summer salad = WINNER!!
1/2 a diced Mango
1/2 diced Avocado
Handful of chopped Walnuts
Dressing of Extra virgin olive oil & Cider vinegar, salt, black pepper & dried dill
Give it a try yourself!
Weather permitting, I expect my weekend to include a picnicking, outdoor concerts and firework shows. I will be carrying the usual goodies and wearing my birthday gifts (cuff and bracelets, in pic) and patriotic colored items from my closet.
Hoping to also get a lot more Crochet done, baby items and small cotton items. It seems that I’ve been doing a so much in the same color: Aran/Ecru/Creme. I want to go for a rainbow blanket next!
Have a great 4th!!
Check out my Etsy & follow!: https://www.etsy.com/shop/starbasset
Lesson learned – check the jar, and the expiration date before buying Coconut Oil!!
To the credit of Spectrum company they offered to replace the jar. I called ShopRite supermarket in hope that they actually remove the bunch of jars I saw when this was purchased. I’m disappointed that ShopRite allowed this to remain on the shelves.
My Etsy shop is now open!! Spring is here and Summer on it’s way. These cute Baby Flip-Flops sandals will have any baby styling.
Kindly share with your friends: https://www.etsy.com/shop/starbasset?ref=hdr_shop_menu
Visited the small town of Pleasantville, NY this weekend. They have a quaint “The Village Bookstore” which is small but packed with books. Classical music played and you cannot help but feel relaxed. I found a number of good reads ;)
Acorn Squash soup on the menu. Very simple, fresh tasting soup is a winner!!
1 large Acorn squash – do not peel (chop in pieces)
1 medium onion (chunked)
1 large Elephant garlic ( leave peel on)
Roast all of the above at 450 degrees in a large roasting pan. Roast til the edges are toasty.
Remove pan and allow the veggies to cool.
Scoop the squash out and discard the skin of squash and garlic.
Put in in the kitchen Aid and pulse til smooth. It will be thick.
In your pot add veggie/ chicken broth until you get the consistency you like. I added 1.5 cups.
Stir and simmer. You may add coconut milk just 1 minute before serving for a creamier consistency.
Stumbled on a pretty find today, at ShopRite, Christmas Cactus’ for $1.99!!
Bought two of them. One looks like darker Pink, the other lighter Pink – just gorgeous!!
Most everyone has a story (or two) on the SPOOKiest thing that has even happened to you.
I’ve had a few myself, this one comes to mind.
It was a crispy Fall morning and I was walking to work, then suddenly the wind just happened to blow a local newspaper under my feet…instead of just kicking it away and continue walking, I glanced down. OMG… the paper was opened to the obituaries (if that isn’t unusual enough) I was starring at the name of my long lost great uncle!! He had died just a week before, alone. Pretty sad. We were not sure how to find him while he was alive since he has no spouse or children. We had been trying to locate him too. Guess he wanted us to know. I no longer believe in coincidence.
I planned for my mini haul this past weekend. Having seen the prices last year I knew much of what I wanted would not be discounted. I bought a few skeins of baby Alpaca, so very soft, a hank of Miss Bab’s Yowza (Prince) washable Merino and some Mini Mochi. I plan on making cowls for my nieces and myself.
Also bought two large size bamboo hooks (size 12 & larger!) as well as Knitter’s Pride circular knitting needles (size 7 & 10).Some homemade soaps, two handmade mugs painted for me and hubby), fabric, buttons, and two sets of earrings, some fabric and a few of the felted animals and such filled my bag. I managed to buy my favorite thing, a handbag!! Also bought a foldable tote in Leopard print.
Had a wonderful time with some of the ladies of my Stitch & Bitch at the festival and got to see a few Ravelry friends too!
There are many wonderful things to do during the Fall months in NY and up here in Westchester county.
The Foundry cafe serves up hot coffee. beverages, huge muffins (I highly recommend the Pumpkin walnut!). We sat out on their cafe tables, sipped hot coffee, some herbal tea as we shared that muffin – it was yum!
The town was hopping not just with locals but tourists visiting NYC, College students, etc.
A ride on the trolley took us down to the riverfront where we spent time knitting. It was a great day with friends!
Hispanic – Spanish culture or origin regardless of race, people from many different countries and cultures.
I’m profiling a Puerto Rican Artist, Francisco M Oller. Here is a collection of some of his work.
The Fransico Oller museum is located in Bayamon, PR.
I appreciate the detail and simplicity of his Art. I was fortunate enough to view his Art on display at the Museo de Barrio, in NYC. I never met him but he is also my great grandfather :)
Autumn starts tomorrow but here in NY the days are already cooler. So, I’ve actually turned the oven on again! Although we had a mild Summer, the last thing I want to do is turn on the oven. I rarely make pasta but when I do I go all out. This dish could easily be made with zuccini/squash and gluten free pasta, if need be. I made this the other evening…mmm, mmm…
Box of shells – cook halfway, al dente
6 oz can of Tomato paste & can of tomato puree
Add fresh/powdered garlic, a bayleaf, pinch of oregano, & red
pepper flakes, salt, black pepper – simmer.
Stir in 6 oz of Ricotta cheese to the finished sauce.
Cook your ground meat with same spice used above (I used Turkey) it can also be made with meat.
Spray/oil the bottom of your lasgana pan (I used a smaller 12×9″ pan) and made 3 layers. Double your recipe to make a larger lasagna.
Add a ladle of tomato sauce to the bottom of the lasagna pan.
Layer pasta, scatter frozen green beans, cheese (shredded mozzarella &
cheddar cheese, sauce and repeat 3x’s. Add sauce and cheese to
the top. Cover with foil and bake 350 degrees for 30 minutes