On my plate…

In honor of the Chinese New Year (year of the Dragon) I made favorite, chicken & broccoli with brown rice. True enough, it’s not the traditional Chinese dish but it was as yum!

I pan-fried my chicken breast adding a lot of spice (garlic, sazon, pepper, a tad of cayenne) then covered it with onions and simmered on low.

I used boring brown rice (just trying not to cook the much beloved White rice as often). I try to ‘kick it up’ by adding onion powder along with garlic & salt. Frozen broccoli serves me well.

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About Dahlia

I'm a Christian, married to an awesome man ♥ - a vigilant fighter against injustice. I'm a doer, deal seeker, pet-lover, nature lover, and optimistic "sweeper". I love fiber, art, textiles, & acrylic paint. Proud auntie to 3 nieces and 1 nephew. I can often be found with my best friend, (Husband) at local galleries/carnivals/festivals, day trips, antiquing, bargain shopping, concerts, walking/cycling around my beautiful city. I also enjoy hanging with my girlfriends, lunching/shopping. I do <3 handbags! My fav read: mystery & crime novels.

Posted on January 23, 2012, in Dahlia Dishes & Deals. Bookmark the permalink. 1 Comment.