Cold Winter day = Soup!

Acorn Squash soup on the menu. Very simple, fresh tasting soup is a winner!!

1 large Acorn squash – do not peel (chop in pieces)

1 medium onion (chunked)
1 large Elephant garlic ( leave  peel on)

Olive oil
Salt
Black Pepper

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Roast all of the above at 450 degrees in a large roasting pan. Roast til the edges are toasty.

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Remove pan and allow the veggies to cool.

Scoop the squash out and discard the skin of squash and garlic.

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Put in in the kitchen Aid and pulse til smooth. It will be thick.

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In your pot add veggie/ chicken broth until you get the consistency you like. I added 1.5 cups.

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Stir and simmer. You may add coconut milk just 1 minute before serving for a creamier consistency.

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About Dahlia

I'm a Christian, married to an awesome man ♥ - a vigilant fighter against injustice. I'm a doer, deal seeker, pet-lover, nature lover, and optimistic "sweeper". I love fiber, art, textiles, & acrylic paint. Proud auntie to 3 nieces and 1 nephew. I can often be found with my best friend, (Husband) at local galleries/carnivals/festivals, day trips, antiquing, bargain shopping, concerts, walking/cycling around my beautiful city. I also enjoy hanging with my girlfriends, lunching/shopping. I do <3 handbags! My fav read: mystery & crime novels.

Posted on January 11, 2015, in Dahlia Dishes & Deals. Bookmark the permalink. Comments Off on Cold Winter day = Soup!.

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