Making edible gifts and keeping it simple & healthier.
I used 1 pound of Almonds, some Cashews and Walnuts (I also love using salted Peanuts). Use whatever you like!
Melt 2 baking bars, I used one Dark chocolate (so it would not be too sweet) & one 60%. I used the double boiler method to melt over the range.
Spread the nuts out on wax paper and coat them in melted chocolate. Allow it to set for several hours then break into chunks and wrap in cellophane bags for gifting.
Posted on December 22, 2015, in Dahlia Dishes & Deals and tagged Chocolate, Christmas gifts, Christmas treats, edible gifts, Healthier treats, homemade, nuts. Bookmark the permalink. Comments Off on Christmas treats.