It’s the little things…
Adjusting my eating to gluten free and tweaking my recipes is a learning experience…I learn something new everyday and make mistakes!!
Coconut flour tastes good and it’s good for coating chicken but I have not been able make a good pancake recipe. It looks like I may need to mix nut flours. Many of the g/f items on the market contain white grains like rice, quinoa, and corn. I’m trying to avoid/limit these grains.
So, when my hubby came home with a little gift for me (Gluten Free magazine) I was deeply touched. It is often the little things like this that help make this process easier.
Posted on July 5, 2018, in Dahlia Dishes & Deals and tagged Adapting recipes, Cooking without gluten, gluten free, Gluten Free Magazine, good food, healthy, How to, Itsthelittlethings, No grain, Recipes, Summer 2018, thankfulthursday. Bookmark the permalink. Comments Off on It’s the little things….