It’s the little things…
Adjusting my eating to gluten free and tweaking my recipes is a learning experience…I learn something new everyday and make mistakes!!
Coconut flour tastes good and it’s good for coating chicken but I have not been able make a good pancake recipe. It looks like I may need to mix nut flours. Many of the g/f items on the market contain white grains like rice, quinoa, and corn. I’m trying to avoid/limit these grains.
So, when my hubby came home with a little gift for me (Gluten Free magazine) I was deeply touched. It is often the little things like this that help make this process easier.
Posted on July 5, 2018, in Dahlia Dishes & Deals and tagged Adapting recipes, Cooking without gluten, gluten free, Gluten Free Magazine, good food, healthy, How to, Itsthelittlethings, No grain, Recipes, Summer 2018, thankfulthursday. Bookmark the permalink. Leave a comment.