What’s cooking & my Wednesday WIP
Triangle Scarflette on my needles this week. Rocking the colorful sock yarn.
On my plate, a hearty meal:
Yellow (Brown rice), pink beans – made with chuncks of zucchini), tostones (green bananas) with a lot of toasted garlic, avocado & cukes, Veggie, Gluten-free & Vegan life.
Posted on November 7, 2018, in Dahlia Dishes & Deals and tagged Avocado love, gluten free, knitting, on my needles, Puerto Rican food, Scarflette, Sock Yarn, Vegan, Veggie, Wednesday WIP, WIP. Bookmark the permalink. Leave a comment.