Easy Soup recipe

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Perfect Winter day soup…

White Bean Soup 

Vegetarian, Gluten-free, & Vegan

  • 2 15oz cans of White Beans – in a colander rinse the beans under water.
  • 1 T Extra Virgin Olive oil
  • 1 medium Onion, diced
  • 1/2 large green pepper, diced
  • 1 large Potato (White/Sweet)  diced…can substitute with butternut squash
  • 2 cloves, fresh Garlic, minced
  • 1 large Bayleaf
  • 1/4 t Cumin powder
  • 1/2 t Garlic powder
  • 1 t Badia Sazon or 1/2 a packet
  • 1/2 t Kosher salt
  • 1/2 t Tumeric powder
  • A tiny pinch of Red Pepper flakes
  • 2 pinches – dashes of Black pepper
  • 1 T Tomato paste

Saute onions, green pepper, add garlic towards the end, do not brown the garlic.

Add all of the ingredients to the pot and add 4 cups of water, stir.

Cover and simmer the soup for 1.5- 2 hours.

Enjoy!

 

About D

I'm a Christian, married to an awesome man ♥ - a vigilant fighter against injustice. I'm a doer, deal seeker, pet-lover, nature lover, and optimistic "sweeper". I love fiber, art, textiles, & acrylic paint. Proud auntie to 3 nieces and 1 nephew. I can often be found, with my best friend, (Husband) at local galleries/carnivals/festivals, day trips, antiquing, bargain shopping, concerts, walking/cycling around my beautiful city. I also enjoy hanging with my girlfriends, lunching/shopping. I do <3 handbags! My fav read: mystery & crime novels. Gluten free and now Plant based, by choice.

Posted on January 5, 2019, in Dahlia Dishes & Deals and tagged , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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