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Mac & Cheese Recipe – Vegan & GF

Creamy Vegan & Gluten-free Mac & Cheese w/Broccoli –

This will be my go-to pot-luck casserole dish… everyone wil love.

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  • 6 oz. of Penne Brown Rice Pasta – cooked
  • 1/2 cup of Cashew Milk  (or Hemp/Almond Milk)
  • Fresh or frozen broccoli
  • Garlic clove (minched)
  • Daiya Vegan Cheese (Shredded Mozzerella & Cheddar) – generous handful of each.
  • Salt & Pepper

Mince the garlic and heat in a saucepan add Cashew Milk, stir, add Cheese to Milk and stir til blended, add dash salt & black pepper then add penne pasta, stir the add broccoli….serve.

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