Blog Archives

Shades of Pink…

 

It’s Peony Season and we get to enjoy the vibrant colors and fragrance of this beautiful bright Fushia flower.

Working on another Pink Pussy Hat, using #8 needles. This amazing color is “Manic Pink”. I love working with this soft extra fine merino wool = luxurious.

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Fall Season

 

I love Autumn.

 

Here in NY we did not see the usual bursting colors of bright Gold or Red leaves this year – not enough cool weather nor rain. But, it’s Fall.

I started a nice cozy, bulky cowl ,in this beautiful Green. Housed in my new Sheep project bag. I’m using #11 needles and knitting in the round, knit, knit, knit, knit…

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The Farmer’s Market is winding down for the Season. I’ve stocked up on Cilantro and Red & Yellow Peppers …going to try my hand at canning small jars of Sofrito….we’ll see how that goes!

 

In the oven & on my needles!

 

Spring is in the air in NY! After a nice Sunday morning walk, it’s knitting & cooking for the rest of the day. I’m making a few meals, for the week – including roasted chicken and turkey meatloaf.

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1 lb of ground Turkey – you can make a larger loaf with more Turkey.

Add 1 medium onion, chopped

1 egg

1/2 of a Green/Red/Yellow Pepper (diced)

3 cloves of fresh garlic

1/2 t of both garlic powder & onion powder

1 t of Mustard (whichever you prefer) 1 t of Ketchup

1/2 cup of raw Oatmeal

Salt & Black Pepper

Cover in foil and bake at 350 – approx 35 -45 minutes or until done.

You cna make a sauce to cover the meatloaf using ketchup, mustard to cover the entire loaf and bake during the last 1o minutes.

My current WIP:

On my circular needles: the Red White & Blue newborn baby hats (for our hospital charity project). I had a random ball in my stash but this Red Heart Yarn batch is years old and has shorter color striping resulting in a spiral look.