Blog Archives

Fall Season

 

I love Autumn.

 

Here in NY we did not see the usual bursting colors of bright Gold or Red leaves this year – not enough cool weather nor rain. But, it’s Fall.

I started a nice cozy, bulky cowl ,in this beautiful Green. Housed in my new Sheep project bag. I’m using #11 needles and knitting in the round, knit, knit, knit, knit…

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The Farmer’s Market is winding down for the Season. I’ve stocked up on Cilantro and Red & Yellow Peppers …going to try my hand at canning small jars of Sofrito….we’ll see how that goes!

 

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In the oven & on my needles!

 

Spring is in the air in NY! After a nice Sunday morning walk, it’s knitting & cooking for the rest of the day. I’m making a few meals, for the week – including roasted chicken and turkey meatloaf.

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1 lb of ground Turkey – you can make a larger loaf with more Turkey.

Add 1 medium onion, chopped

1 egg

1/2 of a Green/Red/Yellow Pepper (diced)

3 cloves of fresh garlic

1/2 t of both garlic powder & onion powder

1 t of Mustard (whichever you prefer) 1 t of Ketchup

1/2 cup of raw Oatmeal

Salt & Black Pepper

Cover in foil and bake at 350 – approx 35 -45 minutes or until done.

You cna make a sauce to cover the meatloaf using ketchup, mustard to cover the entire loaf and bake during the last 1o minutes.

My current WIP:

On my circular needles: the Red White & Blue newborn baby hats (for our hospital charity project). I had a random ball in my stash but this Red Heart Yarn batch is years old and has shorter color striping resulting in a spiral look.