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5 Ingredients: Black Bean Burger recipe

 

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Simple 5 Ingredients Black Bean Burger

  1.   1, 15 oz. can of Black beans, rinse in a colander
  2.   2 large Scallions/ Green Onions – finely chopped
  3.   1 T Gluten-free flour or any flour if you’re not eating gluten-free
  4.   1/2 t Spicy Mustard
  5.   Dash of Salt & Black pepper
  • Add everything into a large bowl and mash it up roughly using a potato masher.
  • Pan fry it in a cast iron skillet….get your skillet very hot first, then add you favorite oil… I used 1 T. extra virgin oilive oil.
  • Take a large handful of the black bean mixture, gently form it …it’s ok for it to look rustic.
  • Add it to the hot skillet and let it crisp up a few minutes on each side, flip it using a large firm slotted spatula.
  • Make 3-4 Burgers.

My husband, not Vegan nor Gluten-free and he loved this meal.

I served it on a slice of gluten-free bread, spreading avocado to the bread and topped it with Daiya (dairy-free) Sharp Shredded cheese.

Added diced potatoes, corn and fresh cucumbers with dill to complete the dish for a hearty meal.

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Mac & Cheese Recipe – Vegan & GF

Creamy Vegan & Gluten-free Mac & Cheese w/Broccoli –

This will be my go-to pot-luck casserole dish… everyone wil love.

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  • 6 oz. of Penne Brown Rice Pasta – cooked
  • 1/2 cup of Cashew Milk  (or Hemp/Almond Milk)
  • Fresh or frozen broccoli
  • Garlic clove (minched)
  • Daiya Vegan Cheese (Shredded Mozzerella & Cheddar) – generous handful of each.
  • Salt & Pepper

Mince the garlic and heat in a saucepan add Cashew Milk, stir, add Cheese to Milk and stir til blended, add dash salt & black pepper then add penne pasta, stir the add broccoli….serve.